Tuesday, July 2, 2013

How to Freeze Homemade Baby Food the Non-Boring, Economical Way

Last month, I found an excellent blog with recipes for all kinds of homemade pureed baby food. I whipped up a heaping batch of pear oatmeal, tossed it in the freezer, thawed it out a few days later and...Hayseed hated it. So now I'm stuck with about 8 2-oz. cups of pear oatmeal to eat (wah wah) because I can't bring myself to throw it away (Danjou pears canNOT be thrown down the drain).

Enter baby-puree-money-saving idea. I don't want to be stuck with a gajillion cups of the same baby food for Hayseed to eat - the point of baby food isn't to feed baby - it's to introduce him to new flavors and textures. So I'm starting to make base foods that I freeze and then figure out spices and combinations of spices to add to the thawed bases.

The lovely beige ones are all of my oatmeal pear :(

Here is what I have so far for inexpensive bases and spices I have in my cupboard.

1) Sweet Potato - I make about a dozen cups using 2-3 sweet potatoes that I chop into 1 in. pieces, steam and puree. Divide into containers, freeze, and when ready - thaw and mix with one or more of the following:
Sweet: cinnamon, allspice, vanilla extract, vanilla yogurt, cloves, ginger, nutmeg
Savory: paprika, rosemary, carrot puree

2) Peas
Savory: chili powder, dillweed, marjoram, sage, rosemary

3) Carrots - Make sure you don't mix the carrots with their steam-water!
Sweet: allspice, cinnamon, cloves
Savory: basil, dillweed, marjoram, sage, rosemary

4) Green beans
Savory: basil, chili powder, cumin, dillweed, marjoram, sage, rosemary

If you're looking for more combinations, this website has a great breakdown of which spices pair well with different foods...

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